If you never had chicken livers and would like to try some, this is the recipe I always recommend. My mom would always cook it for me at least once a week as I use to have low iron levels. Organ meat is very nutritious and high in iron. I am used to the taste and the idea of eating organ meats, although I completely understand people who would not enjoy this type of food. Growing up in Ukraine, I often ate chicken liver, beef liver, and other organ meats. If you are looking for other healthy ways to prepare chicken livers, try our stewed chicken livers in a chicken brothor Indian-style chicken livers in a curry sauce.Īnd if you are looking for something more festive to serve on a holiday, try our delicious pate made with chicken livers and cranberries. Ready in under 30 minutes, this classic recipe is also quick and easy to prepare using only simple ingredients, making it a perfect option for busy weekdays. Fried chicken livers with onions is a high-protein and healthy dish.
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